Who are we and what is your background?
We are a Kombucha writer formed in a North of England. We have been handling for scarcely 6 years now.
Your stream job:
To yield Kombucha to a European and World market.
In that city:
Hebden Bridge, between Manchester and Leeds in England.
How did we learn kombucha?
We detected Kombucha when roving to Thailand many years ago and motionless to start a business here in a UK on a return.
What stirred we to start your company?
We began providing Kombucha around marketplace stalls in a internal area and a response was so certain we motionless to pierce forward with a origination of a company.
What creates your product unique?
We consider we have a really poetic tasting Kombucha.
What do we wish to communicate by your code image?
A clarity of fun and a tie to inlet as Kombucha is a normal beverage.
What are a categorical hurdles in your company?
Educating people about a advantages and wonders of Kombucha.
What collection are essential for your work(app, software)?
Our email comment is substantially a many critical.
A word to conclude what form of workman we are:
We are tough operative and turn headed.
What does your bureau space demeanour like?
Tidy with some post-it records dotted about and lots of things created on whiteboards about a plans.
Do we have a approach to classify your days to optimise your work?
We have unchanging staff meetings and discussions so everybody is on a same page.
What tips would we give to urge productivity?
Write out your goals, afterwards write out how to grasp them. If we don’t know something don’t be frightened to ask.
What is a best recommendation we have been given?
Always do what we contend we are going to do when we contend we are going to do it.
What are your end-of-day and early-day routine?
Pour a Kombucha and splash during a commencement and finish of each day!
Apart from your mechanism and your phone, what tool can't we do without?
Upcoming products or projects?
We are always looking for ways to enhance a prolongation and urge a product so there are always projects ongoing. We wish to launch some new flavors soon.